Eitan Bernath’s Dark Chocolate Tahini Puppy Chow

Wanring: not for the real puppies in your life!

Eitan Bernath’s Dark Chocolate Tahini Puppy Chow
1 1/2 cups Dark chocolate chips
1 cup Well-stirred tahini
2 tablespoons Unsalted butter
1 teaspoon Pure vanilla extract
Pinch of kosher salt
1 (12-ounce) box Rice chex cereal
1 1/2 cups Confectioners sugar, sifted
2 tablespoons Toasted sesame seeds

In a microwave-safe bowl, microwave the chocolate on high in 30-second intervals, stirring after each, until fully melted, then add the remaining ingredients and stir until well combined.

Pour the cereal into a large bowl, then pour the melted chocolate mixture over the cereal. Mix until fully combined.

Pour half of the confectioners’ sugar over the cereal and stir until combined. Add the remaining confectioners’ sugar and sesame seeds to the bowl and mix again until every piece is fully coated.

Line a sheet pan with parchment paper. Transfer the mixture to the prepared sheet pan, spreading it in an even layer.

Place in the freezer to chill for at least 30 minutes, until the chocolate solidifies. Serve cold.

12 cups

Puppy chow is a "mix-in" dish, which means that it can have anything you want in it — it is delicious. Add pretzels, peanut butter, chocolate chips, anything. But this may be the best version if you ask us! With dark chocolate chips, toasted sesame seeds, and tahini, this sweet and salty dish is perfect to make a long anywhere life takes you.

Pro Tip: You can put leftovers in a resealable bag in the freezer for up to a month.