3 tbsp Finely chopped ginger
3 Garlic cloves, coarsely chopped
2 tsp Toasted sesame oil
1/2 cup Sriracha
3 tbsp Brown sugar
2 tbsp Sherry
1/4 cup Maple syrup
In a blender, puree the soy sauce, ginger, garlic, and sesame oil until smooth. Stir in the sriracha, sherry and sugar.
Set aside 1/2 cup of this sauce for the glaze. Brush the rest over the ribs and cook.
While cooking, combine the reserved sauce with the maple syrup in a small sauce pan. Bring to a simmer and cook until thick, about 4 minutes. Brush the thick glaze on the ribs and broil a few minutes until bubbling.
You've got your ribs, now you just need the perfect glaze. Here's a spicy glaze that features fall favorites like maple syrup, ginger and brown sugar with sriracha, garlic and soy sauce. Sticky, delicious, and so easy to toss together. What more do you need?