Soft Polenta With Parm

This creamy polenta recipe is a great addition to any home-cooked meal.

Soft Polenta With Parm
4 cups water
1 cup ground polenta
3 tbsp butter
1 cup Parmesan, grated
kosher salt & black pepper, to taste

Bring the water to a boil and season with salt. Pour in the polenta and stir until creamy and the polenta grains are soft.

If the polenta becomes too thick add a little more water. The polenta should be loose enough to pour.

Season with a little more salt and fresh cracked black pepper. Stir in the butter and Parmesan cheese and then serve with your favorite braised meat dish, like chicken meatball bourguignon.

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If you're getting tired of having the same side dishes over and over again, look no further than polenta as your solution. This creamy, delicious polenta recipe from "The Dish" is a great way to shake up any family dinner. Everyone is sure to love this hearty side dish — it can even be stored later for leftovers.

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