This creamy polenta recipe is a great addition to any home-cooked meal.
1 cup ground polenta
3 tbsp butter
1 cup Parmesan, grated
kosher salt & black pepper, to taste
Bring the water to a boil and season with salt. Pour in the polenta and stir until creamy and the polenta grains are soft.
If the polenta becomes too thick add a little more water. The polenta should be loose enough to pour.
Season with a little more salt and fresh cracked black pepper. Stir in the butter and Parmesan cheese and then serve with your favorite braised meat dish, like chicken meatball bourguignon.
If you're getting tired of having the same side dishes over and over again, look no further than polenta as your solution. This creamy, delicious polenta recipe from "The Dish" is a great way to shake up any family dinner. Everyone is sure to love this hearty side dish — it can even be stored later for leftovers.