The Perfect Way to Make Crispy, Gooey Grilled Cheese

Sometimes the classics are just better!

The Perfect Way to Make Crispy, Gooey Grilled Cheese
1/4 cup Gruyere, grated
1/4 cup Medium cheddar, grated
1/4 cup Havarti, grated
2 Slices Sourdough bread, pre-sliced
2 tablespoons Mayonnaise

Heat a medium skillet over medium heat.

Mix the 3 cheeses together. Sandwich the cheese blend between two slices of sourdough bread. Spread half the mayonnaise on the top slice edge-to-edge.

Place the sandwich mayo-side down in the skillet. Let the bottom get evenly golden brown and very crisp, about 4 to 5 minutes. While waiting, spread mayo on the other slice edge-to-edge as well.

When ready, flip the sandwich and lower the heat to medium-low. Cook until the other side gets evenly golden brown and very crisp as well and the cheese is fully melted, another 4 to 5 minutes.

Cut in half into triangles and enjoy.





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There are certain foods that carry on from childhood and make adulthood just a little more fun. Grilled cheese is a simple treat that can be a side or an entree all on its own! With three different kinds of cheese, this little sandwich packs a major flavor punch that is sure to bring the kids, and adults, in your life some joy!

Prep Time: 5 minutes

Cook Time: 10 minutes