6 tablespoons Granulated sugar
1/2 Lemon, juiced
1 Champagne or prosecco bottle
Fresh raspberries, to garnish and freeze (optional)
Add the raspberries and the sugar to a small saucepan and heat over medium low.
Mash everything together using a potato masher and allow raspberries to cook for 3 to 5 minutes until broken down and sugar has dissolved.
Strain through a mesh sieve and allow to cool completely.
To serve, place 2 tablespoons of the raspberry syrup into the bottom of four champagne flutes. Top with champagne.
Thread a cocktail pick with 2 raspberries and set over the top of the flute to garnish. Add frozen raspberries (optional).
Try this twist on a traditional mimosa by making a raspberry mimosa! It's the perfect, refreshing drink to serve at brunch with your friends or as a personal treat for your weekend breakfast.
Bonus tip: Freeze some raspberries to use in the mimosa as ice to keep it cold while drinking.
Prep time: 5 minutes
Cook time: 5 minutes
