1/4 teaspoon Baking powder
1 tablespoon brown sugar, light
3 tablespoons Milk
3 tablespoons Chocolate chips, semisweet, divided
2 tablespoons Peanut butter, creamy
1 tablespoon Peanut butter chips
Mix the flour, baking powder, brown sugar, milk, 2 tablespoons chocolate chips, peanut butter, and peanut butter chips with a spoon in a microwave-safe mug until just combined.
Top with the remaining tablespoon chocolate chips.
Cook in the microwave for 1 minute. The cake is done when gently set on top. If it’s still soft, cook for another 10 to 20 seconds.
Let cool slightly, then dig in! This cake tastes best while still warm.
Craving a warm, chocolatey cake, but don't want to turn on the oven (or worse, have to do dishes?). Try this microwave mug cake for a fast treat. Recipe courtesy of Talie Le.
Prep Time: 3 minutes
Cook Time: 1 minute