2 tbsp Olive oil
Freshly ground black pepper
10 Asparagus spears (ends trimmed)
1/2 tsp Smoked sweet paprika
10 Eounds pancetta
Freshly ground black pepper
10 Asparagus spears (ends trimmed)
1/2 tsp Smoked sweet paprika
10 Eounds pancetta
Preheat the oven to 400°F.
Line a baking sheet with parchment paper.
Wrap each asparagus spear in bacon.
Put on the baking sheet and bake for 7 minutes per side until the bacon is crispy and the asparagus is tender. Broil for the last minute of cooking to make the bacon crispy.
5
This appetizing recipe featuring the "bacon of Italy," pancetta, will not disappoint your taste buds. A combination packed with flavor and nutritional benefits, this recipe can be made in under 10 minutes.
