Quick One-Pan Salmon With Chickpeas & Kale
4 6-oz salmon slices
1 Shallot, thinly sliced
1 cup Cherry tomatoes, halved
1 Can of chickpeas, drained & rinsed
2 tablespoons Paprika
1/2 tablespoon Ground cumin
1/2 tablespoon Ground coriander
1 cup Baby kale
Kosher salt, to taste
Black pepper, to taste
3 tablespoons Olive oil, divided
1 Lemon, sliced into wheels

Preheat the oven to 400 degrees F

Place the shallots, tomatoes, chickpeas, and kale onto a baking sheet. Top with 2 tablespoons of olive oil, spices, salt and pepper. Toss to coat. Top with the lemon slices.

Brush the remaining tablespoon of olive oil onto the salmon filets and season with salt and pepper. Place on top of sheet mixture.

Place in the oven and cook for 10-12 minutes (or a little longer if you like your salmon cooked to medium well).

If you need dinner to be quick and easy, it can still be healthy and delicious! This salmon dinner is in the oven in no time and cooks for just about 10 minutes for a filling meal.