Microwave Pork Fried Rice

Skip the takeout for a dinner that's just as easy.

Microwave Pork Fried Rice
1/3 cup Leftover cooked rice
2 tsp Tamari
1 tsp Toasted sesame oil
1/2 Garlic clove, minced
1 tsp Minced scallion, plus more for garnish
2 tbsp Diced ham
1/2 cup Frozen peas and carrots
2 Large eggs
Kosher salt, to taste
Sriracha, for serving

In a large microwave-safe mug, combine the rice, tamari, sesame oil, garlic, ginger, 1 teaspoon minced scallion, and ham. Cover with plastic wrap and pierce a couple of holes. Microwave for 1 minute.

Uncover, add peas and carrots and stir to combine. Return mug uncovered to microwave and cook for 30 seconds.

Then in a second mug, beat the eggs well and season with salt. Microwave on high for 1 to 2 minutes until the eggs are scrambled and cooked through.

Break the eggs into pieces and stir into the rice mixture. Garnish with sliced scallions and serve with sriracha.

1

Skip the takeout and just head to your own microwave! This DIY pork fried rice recipe is easy to make and simple to whip up for a quick dinner. Just start with leftover rice and add tamari, garlic, sesame oil, ginger, scallion, leftover ham, frozen veggies and egg.

Prep Time: 5 minutes

Cook Time: 10 minutes