Melissa Ben-Ishay's Green Goddess Salad
For the Salad:
1 Small head green cabbage
3-4 Baby cucumbers (or 1 large cucumber)
1/4 cup Chives
1 bundle Green onions or scallions
For the Dressing:
1 cup Basil leaves
1 cup Spinach leaves
2 cloves Garlic
1 Small shallot
Juice of 2 lemons
1/4 cup Olive oil
1/4 cup Nuts of your choice (Cashews and walnuts are the chefs choice)
1/3 cup Nutritional yeast
1 teaspoon Salt
2 tablespoons Rice vinegar
Any extra chives (optional)

Wash and chop all of the salad ingredients with a sharp knife as small as you would like. Place in a large bowl.

Add all of the liquid salad dressing ingredients to a blender first, and then add the rest of the dressing ingredients to the same blender.

Blend until fully combined to a dressing consistency.

Pour the dressing over salad ingredients.

Mix well and enjoy!


A great side dish to any meal or even the perfect lunch is a good garden salad — but that's getting boring! Tired of the normal mixed green salad? A green goddess salad from Baked By Melissa's Melissa Ben-Ishay may be your new favorite! With basil leaves, shallot, nutritional yeast, and green cabbage, this play on a traditional salad is sure to spicy up the normal lunch or dinner side!

Prep Time: 25 minutes