Mango Rum No-Churn Ice Cream

This no-churn ice cream recipe is sure to impress.

Mango Rum No-Churn Ice Cream
10 oz frozen mango chunks
1/3 cup sweetened condensed milk
1/2 cup heavy cream
1/4 cup rum

Process all ingredients in a blender until smooth and creamy.

Pour ice cream mixture into a freezer-safe container and freeze overnight until hard. Enjoy!


Enjoy this tropical treat on a hot summer day. You can whip it up, freeze it, and have it ready to eat in 24 hours!