Jamika Pessoa's meatball parm skillet will make weeknight dinners easier.
1 14-oz bag frozen turkey meatballs
3 cups Marinara sauce
1 bunch Basil leaves
1/2 pound Fresh mozzarella (sliced)
1/4 cup Grated parmesan
1/4 tsp Red pepper flakes (optional)
Heat the oven to 400 degrees F
Place a medium, high-sided skillet over medium heat and add the olive oil. When hot, add the meatballs and brown on all sides, about 4 minutes. Reduce the heat to low and add in the tomato sauce and warm through. If the sauce becomes too thick, add in a little water.
Stir in half of the basil leaves. Lay the sliced mozzarella evenly over the meatballs and place in the oven. Cook just until the cheese has melted and the dish is bubbling around the edges, about 10-15 minutes.
Remove from the oven and let sit for about 5 minutes. Garnish with the remaining basil, some parmesan cheese, and a little red pepper flake if using.
This low-carb version of meatball parm uses turkey meat balls for a healthier take on a classic dish.