Enjoy a boozy twist on a brunch staple with this recipe.
2 oz Bourbon
1/2 oz Maple syrup
1 oz Heavy cream
Add all of the ingredients to a shaker and add ice.
Shake to combine. Pour over more ice and serve.
Step up your brunch game by serving this delicious liquored-up latte as the featured cocktail. Top this drink off with a festive paper straw, and you'll have a beverage everyone will love to sip on.