Enjoy a boozy twist on a brunch staple with this recipe.
3 oz Cold coffee 2 oz Bourbon 1/2 oz Maple syrup 1 oz Heavy cream
Add all of the ingredients to a shaker and add ice.
Shake to combine. Pour over more ice and serve.
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Step up your brunch game by serving this delicious liquored-up latte as the featured cocktail. Top this drink off with a festive paper straw, and you'll have a beverage everyone will love to sip on.
