Kristin Chenoweth's Creamy Bushwacker
2 oz Cream of coconut
2 oz Milk
1 oz Dark rum
1 oz Coffee liqueur, such as Kahlua
1 oz Creme de cacao
1.5 cups Ice
Whipped cream, chocolate syrup, maraschino cherry, for serving

Combine the cream of coconut, milk, rum, coffee liqueur, and creme de cacao in a blender. Top with ice and blend until smooth and thick like a milkshake. Pour into a tall glass, such as a hurricane glass or pint glass. Garnish with whipped cream, chocolate syrup, and a cherry. Serve with a straw.


Prep Time: 5 minutes