This cornbread recipe requires only two bowls and 10 ingredients, making grocery shopping and clean up a snap.
1 cup All-purpose flour
1/3 cup Sugar
1 tbsp Baking powder
1/2 tsp Salt
1/3 cup Vegetable oil
3 tbsp Butter (melted)
3 tbsp Honey
2 Eggs (beaten)
1 1/4 cups Milk
Preheat oven to 350ºF.
In a bowl, combine cornmeal, flour, sugar, baking powder, and salt.
In a separate bowl mix oil, melted butter, honey, eggs, and milk. Combine dry ingredients with wet ingredients. Mix until well incorporated.
Pour into a greased 10-inch pan.
Bake for 25-30 minutes, cut into 8 square pieces, and serve.
For a side dish that takes minimal effort and can be ready in a jiff, fix Jamika Pessoa's 10-ingredient cornbread recipe. Since it's infused with sugar, butter, and honey, this sweet and fluffy bread is best paired with a spicy dish like chili or pork. If you have a a big sweet tooth, drizzle additional honey or spread honey-infused butter onto the warm bread.