This recipe is a dessert and a cocktail all in one!
2 oz Bailey's Irish cream
2 oz Coffee liqueur
3 oz Whole milk or almond milk
2 oz Melted dark chocolate
2 cups Ice
Place all ingredients into a blender and blend until smooth. Pour into hurricane or pint glasses.
This recipe is an easy-to-make take on a restaurant cocktail classic. Whether it's for a special occasion or just an indulgent treat, this drink is sure to satisfy your chocolate craving.