1 scoop lemon sorbet
3-4 oz prosecco
1 lemon twist
3-4 oz prosecco
1 lemon twist
Place a scoop of the lemon sorbet into a champagne flute and top with the prosecco.
Finish with a twist of lemon and enjoy!
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Refresh your palate with a glass of this bubbly cocktail. Take traditional prosecco to the next level with this fun, frozen recipe for a summer treat everyone will enjoy!
