Jamika Pessoa's Cookies & Scream Graveyard Crunch Dessert

This graveyard crunch recipe is scary delicious.

Jamika Pessoa's Cookies & Scream Graveyard Crunch Dessert
12 oz box of woven grain or rice cereal
12 oz bag semisweet chocolate chips
1 cup creamy peanut butter
1 stick unsalted butter
5 cups chocolate wafer cookie crumbs
2 oz melted chocolate
3 oblong vanilla sandwich cookies
assorted marshmallow ghosts ad gummy worms for decorating

Put the cereal in a large bowl and set aside.

Melt the chocolate chips, peanut butter, and butter together in a saucepan over low heat. Pour over the cereal and toss to coat thoroughly and season with a pinch of salt.

Add 3 cups of the chocolate wafer cookie crumbs and toss to coat.

Pour into a 9x13 casserole dish, then sprinkle the remaining 2 cups of cookie crumbs over the top.

Add the melted chocolate to a piping bag fitted with a fine round tip.

To make gravestones, pull apart the sandwich cookies and remove the frosting. On the flat side of the cookies, add a border of chocolate around the edge and add cobwebs, bats, or write RIP at the top of each.

Decorate the graveyard with marshmallow ghosts, gummy worms and gravestones.


Eating dessert on Halloween seems like a given, but if you want to show up on Halloween with the spookiest, most delicious dessert out there, look no further than this Cookies and Scream Graveyard Crunch recipe. This no-bake dessert is easy to make and sure to please everyone and is super fun to make with kids.