Go ahead and fire it up!
Think grilling is too much of a hassle? Think again. Here's your Ultimate Grilling Guide to show you the quick and easy steps to preparing mess-free, juicy and grill-marked food in the backyard.
Take the Meat's Temperature
Ever try to guess when the meat is done and then end up biting into a partially cooked chicken leg? No more. Get yourself an instant-read thermometer to see the internal temperature of the meat. This Food Safety chart shows the specific temperature required for ground and whole cuts of beef, pork, turkey, chicken and seafood.