Winner winner chicken dinner! See our genius way to cook your bird perfectly crispy on the outside and juicy on the inside. Plus, we'll show you how to make the best country biscuits and gravy and how you can still use mushy overcooked rice.
Country Buttermilk Biscuits & Sausage Gravy: Get the Recipe
Use Up Overcooked Rice With These Cheesy Aranchini Balls: Get the Recipe
Classic Spatchcocked Chicken With Lemon & Garlic: Get the Recipe
Cheesy Root Veggie Gratin With Parm & Gruyere: Get the Recipe