12 cup cakes (store bought)
handful sprinkles (black)
1 cup candy
handful sprinkles (black)
1 cup candy
Decorate store-bought chocolate cupcakes with vanilla frosting with sprinkles to make a ghost face.
Cut your favorite leftover Halloween candy into bite-sized pieces.
Scatter it around the cupcake.
Wrap individually in cellophane to give as gifts.
Celebrate Halloween with Daphne's DIY ghost cupcakes. They're easy to craft and delicious!
