1 cup whole oats, toasted
1 tsp cinnamon
1 tsp allspice
1 tsp ground ginger
1/2 tsp ground cardamom
3 tbsp vegetable oil
3 tbsp honey
1 cup almond flour
5 tbsp almond butter
1 tsp vanilla extract
1 cup powdered sugar
1 tsp cinnamon
1 tsp allspice
1 tsp ground ginger
1/2 tsp ground cardamom
3 tbsp vegetable oil
3 tbsp honey
1 cup almond flour
5 tbsp almond butter
1 tsp vanilla extract
1 cup powdered sugar
Combine all of the ingredients except for the powdered sugar into a large bowl and mix until combined.
Add 1 tablespoon of hot water, if necessary, to bind the mixture together.
Using a small ice cream scoop or a soup spoon, scoop balls of the mixture onto a parchment-lined baking sheet.
Place the cookies into the fridge to set for about 10 minutes.
Place the powdered sugar into a bowl and then toss each cookie into the powdered sugar to coat.
Serve in a mini muffin liner.
Looking for a quick recipe that you can make and enjoy without waiting for your cookies to cool? These chai-spiced treats require zero time in the oven. Just pop them in the fridge for 10 minutes and they're good to go!
