Keep your boozy brunch cool with this refreshing cocktail recipe.
1 Bottle of prosecco
Thaw the peaches on the counter for 5 minutes and puree in a blender.
Spoon 2 tablespoons of the peach mixture into each champagne flute. Top with prosecco and sip away.
Say goodbye to sipping tart mimosas — these frozen peach bellinis are about to become the next staple cocktail at weekend brunches. Not only will you save some cash by choosing a boozy beverage made with prosecco, but your guests' drinks will stay cold throughout the entire meal. Don't forget to place a peach slice on the rim of your glass before snapping a picture to post on your social media.