Recreate the crispy, crunchy fried chicken sandwich without heading to the drive-thru.
We all love a crispy and crunchy fried chicken sandwich from a fast-food restaurant. Is it possible to recreate it at home and have it taste just as delicious? Follow these five steps!
Grate Cold Butter Before Spreading on Buns
You always want to use softened butter to spread or you risk tearing the bread! But if you don't have any softened ahead of time, grate a cold stick. Spread the grated butter on the top and bottom of your bun, and toast both sides in a cast-iron skillet. Time this step so your chicken and the buns are done at the same time.