Cut 1 eggplant in quarters, lengthwise. Slice each quarter into long, very thin strips.
In a small bowl, whisk together 2 tablespoons olive oil, 2 tablespoons soy sauce, 1 teaspoon maple syrup, 1 teaspoon smoked paprika.
Place eggplant slices onto baking sheets and brush both sides with sauce. Season with pepper.
Bake until eggplant is cooked through and beginning to get crisp, 45-50 minutes. Season with salt when the eggplant comes out of the oven.
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Made from eggplant, this "fakon" (aka fake bacon) is a bacon substitute guaranteed to be your latest obsession. Crunchy and coated in flavorful spices, it's a recipe even the skeptics can get on board with.
