Quick Sheet Pan Fajitas With Chili & Cumin

Get the party started with just one pan.

Quick Sheet Pan Fajitas With Chili & Cumin
2 Chicken breasts, boneless & skinless, cut into strips
1 Onion, sliced
1 Red bell pepper, sliced
1 Zucchini, sliced
2 tbsp Olive oil
2 tbsp Chili powder
1 tsp Ground cumin
1 tsp Ground coriander
Kosher salt, to taste
10 Corn tortillas
1 Lime, cut into wedges
1 cup Guacamole
1 cup Salsa
Grated cheese
1 cup Sour cream or greek yogurt
1/4 cup Cilantro leaves

Preheat the oven to 400 degrees F

Place the chicken and the veggies into a large bowl and toss in the olive oil. Season with the spices and salt and arrange evenly onto a baking sheet. Place the baking sheet into the oven and bake until the chicken is cooked through and the veggies are nicely caramelized, about 20-25 minutes. Toss with tongs halfway through cooking time. Chicken should reach 165 degrees F internal temperature.

Serve with your favorite toppings!

Get the party started with these fajitas! This easy and quick recipe is the perfect crowd pleaser with its spicy heat — and it's cook-friendly with just one pan for the whole dish.