No web-shooter? No problem.
2 Batches of favorite pancake mix
1/2 tsp Salt
2 tbsp Granulated sugar
1/2 tsp Cinnamon
1 tbsp Vanilla extract
1/4 cup Powdered sugar, for garnish
Fill a large Dutch oven or cast iron skillet halfway up with canola oil. Heat to 350 degrees F.
Mix the pancake batter according to package instructions and add in the salt, sugar, cinnamon, vanilla, and water. Whisk to combine.
Ladle the batter into a 2 cup measuring cup or squeeze bottle. Pour in a slow and steady stream into the oil in a circular pattern to create a spider web of batter in the oil. Cook for about 2 minutes and flip with tongs. Then cook for another two minutes on the other side.
Remove to a paper towel lined plate and dust with powdered sugar. You can also add your favorite toppings.
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