Easy Cheesy Fondue Recipe

Make a crowd pleasing center piece with just a few ingredients.

Easy Cheesy Fondue Recipe
1 1/2 pounds Comte, grated
1 Garlic clove, smashed
1 cup White wine
1 heaping tbsp Cornstartch
1 tsp Lemon juice
1/4 tsp Nutmeg, grated
to taste Kosher salt
to taste Cracked black pepper
1 Fondue pot

Place all of the ingredients into a medium sauce pot and heat over medium low heat, stirring until the cheese begins to melt. After about 7 or 8 minutes, the cheese should become creamy and smooth. Pour the cheese into the fondue pot and keep warm. Serve with cubed bread and veggies.

Calling all cheese lovers! Just because fondue sounds fancy, doesn't mean it's hard to make. This simple recipe will have your guests feeling a bit cheesy.