Daphne Oz's Sautéed Shrimp With Papaya Salsa

Daphne Oz shares her de-bloating secret: papaya. Try out her recipe here!

Daphne Oz's Sautéed Shrimp With Papaya Salsa
1 tbsp olive oil
10 shrimp
salt and pepper, to taste
1 cup papaya, cubed
juice of 1 lime
5 scallions, chopped
3 mint leaves, torn

Put olive oil in a pan over low heat and sautée shrimp; season with salt and pepper.

Combine papaya, scallions, and mint in a bowl. Squeeze lime on top.

Serve shrimp and papaya salsa together and enjoy! 

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Papaya is packed with digestive enzymes, which aid in the breakdown and processing of food in your system, helping you to properly digest and keep your stomach flat. Put this delicious papaya salsa on top of shrimp to aid in your digestion.