Daphne Oz's Coconut Beef Skewers With Broccoli Slaw

You can enjoy this delicious beef recipe without worrying about breaking your diet.

2 lbs beef sirloin, cut into 1 1/2 -inch pieces
Kosher salt, to taste
zest and juice of 1 lime
1 can coconut milk
2 scallions, minced
2 cloves garlic, minced
1 tbsp grated ginger, plus 1 tsp
1 tsp turmeric
3 tbsp olive oil
1 tsp red pepper flakes
1 package 8-inch skewers, soaked in warm water
2 tbsp rice vinegar
2 tsp almond butter
1/2 fresno chile, minced
1 bag shredded broccoli slaw
1/2 bunch mint leaves
1 scallion, sliced
1 cup raisins

To marinate the beef

Place the beef in a large bowl or zip top bag and season with salt. Stir in the coconut milk, lime zest, minced scallions, garlic, 1 tbsp ginger, turmeric, 1 tbsp olive oil, and red pepper flakes. Let the beef marinate for 2 to 4 hours in the fridge.

Preheat the oven to 400°F. Cover a sheet pan with aluminum foil and set aside.

Remove the beef from the marinade and place about 4 pieces of meat on each skewer and place on the baking sheet. Bake for 15-20 minutes on each side and then place under the broiler for the last 2 to 3 minutes of cooking.

Remove the skewers from the oven and plate with the broccoli slaw.

To make the slaw

1. Whisk together 1 tsp ginger, lime juice, vinegar, chiles, almond butter and 2 tbsp olive oil. Season with salt.

2. Toss in the broccoli, raisins, mint, and sliced scallion. Taste to adjust the seasoning if needed and divide between plates.

4

This recipe from Daphne Oz's kitchen is paleo and keto approved. Plus, it uses minimal dishes for super easy clean up. Enjoy these skewers with a crowd or make a batch to enjoy over a few days.