Bring a little sweet to dinner with this chocolate rub recipe.
2 (12 oz) strip or skirt steak 3 tbsp unsweetened cocoa powder 3 tbsp smoked paprika 1 tbsp ancho chili powder 1 tbsp cumin 1/4 cup brown sugar Kosher salt and cracked black pepper (to taste) 1 tbsp olive oil 3 tbsp roughly chopped parsley (optional) coarse salt for garnish
Take the steaks out of the fridge 20 minutes before cooking.
Place all of the spices into a small bowl and season with salt and pepper. Stir to combine rub about 4 tbsp the spices all over the steak.
Preheat a grill or grill pan to medium-high heat and place the steaks on the grill. Cook for 2 to 4 minutes per side for medium rare. Remove to a cutting board and let rest for about 5 minutes loosely covered with foil.
Slice the steak against the grain and drizzle with a little olive oil. Finish with coarse salt and some chopped parsley.
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Have you ever considered putting chocolate on your steak? This recipe combines the sweet and savory flavors of cocoa and chili powder for a flavor you won't soon forget. Make Valentine's Day extra special this year with a sweet steak recipe.
2 (12 oz) strip or skirt steak 3 tbsp unsweetened cocoa powder 3 tbsp smoked paprika 1 tbsp ancho chili powder 1 tbsp cumin 1/4 cup brown sugar Kosher salt and cracked black pepper (to taste) 1 tbsp olive oil 3 tbsp roughly chopped parsley (optional) coarse salt for garnish
Take the steaks out of the fridge 20 minutes before cooking.
Place all of the spices into a small bowl and season with salt and pepper. Stir to combine rub about 4 tbsp the spices all over the steak.
Preheat a grill or grill pan to medium-high heat and place the steaks on the grill. Cook for 2 to 4 minutes per side for medium rare. Remove to a cutting board and let rest for about 5 minutes loosely covered with foil.
Slice the steak against the grain and drizzle with a little olive oil. Finish with coarse salt and some chopped parsley.
