1 store-brought pecan pie
9 oz bittersweet chocolate, chopped
1 cup heavy cream
9 oz bittersweet chocolate, chopped
1 cup heavy cream
Place chocolate and heavy cream into a medium-sized bowl.
Heat for 1 to 2 minutes and then whisk together.
Let ganache cool for 10-15 minutes before pouring over pie. Every so often, stir mixture.
Pour mixture over pie and sprinkle some sea salt. Then serve.
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You can never go wrong with pecan pie, especially when it is extremely easy to make. Before you dive into this appetizing dessert, just top your pie off with chocolate ganache and sea salt. Your taste buds will be thanking you with each bite you take.
