If you want to lay off sugar but still enjoy a delicious breakfast, give this oatmeal recipe a try.
pinch Ground cinnamon
1 tbsp Butter (optional)
4 cups Water
3 Medium-large Granny Smith apples, cored and sliced into 1-2" chunks
Swirl of peanut butter
Cook the oats until they reach desired texture and creaminess.
Chop apples, toss them into the oats, and stir.
Add peanut butter and mix until melted and spread throughout.
Top with a dash of cinnamon and butter (optional) and enjoy!
Daphne Oz's autumnal oatmeal recipe made with creamy peanut butter and crunchy apples will keep you satisfied all morning long. A dash of cinnamon adds the perfect amount of sweetness, ideal for those times when you want a break from sugar.